Hungry? Lets Eat!

row-top-image

Appeteezers

NACHOS GRANDE

$9.50

Crispy tortilla chips piled high with refried beans, tomato, jalapeño peppers and cheddar cheese topped with sour cream, salsa and guacamole. With seasoned chicken... $10.95

FRENCH FRIES BASKET

$6.95

Onion Rings Basket

$8.95

Thick cut

Sweet Potato Fries Basket

$8.95

Chicken Quesadilla

$8.50

Seasoned chicken with mixed peppers, onions and cheddar cheese served in a toasted flour tortilla with salsa and sour cream.

Stuffed Mushrooms

$10.95

Jumbo mushroom caps stuffed with a blend of Italian Sausage, vegetables and Asiago cheese and baked until golden brown.

Fried Calamari - Summer Menu

$10.95

Golden fried calamari tossed with banana peppers and served with a side of sweet Thai chili sauce.

Chicken Tenders

$8.50

Fritter style tenders served with a side of our homemade honey dijon mustard sauce.

Hot Wings

$10.95

Plump & spicy chicken wings served with our own blue cheese dressing and carrot sticks. Jerk BBQ, Buffalo, Habañero or Sweet Thai Chili sauce.

Soups

Soup du jour

$5.95

A new creation or an old favorite.

FRENCH ONION AU GRATINÉE

$5.95

Our delicious house recipe topped with melted Swiss and provolone cheese.

Salads

GARDEN MEDLEY SALAD

$7.95

Fresh mixed greens with red cabbage, cherry tomatoes, carrots, cucumbers, croutons and our homemade dressings. Small size - $4.50

CALIFORNIA COBB SALAD

$13.95

Sliced turkey, bleu cheese crumbles, diced tomato, chopped bacon, carrots & sliced egg over mixed greens. Topped with guacamole and your choice of dressing.

THE CLASSIC CAESAR SALAD

$9.95

Chopped romaine lettuce, parmesan cheese, croutons & our famous Caesar dressing

CHIPOTLE CHICKEN SALAD

$13.95

Cajun grilled chicken breast served over mixed greens with tortilla strips, pico de gallo and cheddar cheese with creamy chipotle ranch dressing.

SUMMER POWERBLEND - SUMMER MENU

$13.95

Mixed greens with kale, carrots, brussel sprouts and broccoli. Topped with artichoke hearts, grape tomatoes, roasted red peppers and fresh mozzarella cheese. Served with our homemade Italian dressing.

TERIYAKI STEAK TIP SALAD

$18.95

Tender filet medallions grilled your way over a medley of greens, cucumber, cherry tomatoes, carrots, red onion and blue cheese crumbles with ranch dressing.

Dressings

Wasabi Vinaigrette / Chipotle Ranch / Blue Cheese / Ranch / Maple Balsamic / Italian / Honey Mustard / Caesar

ADD TO ANY SALAD

Chicken...4.00 Salmon... 5.00 Portabello Mushroom...4.00 Teriyaki Steak Tips...8.00

Sandwiches

Served with fries (Swap fries for rings or sweet potato fries for $2.00) Add $1.25 for Gluten Free roll

JERK GRILLED CHICKEN SANDWICH

$12.95

Caribbean Jerk spiced marinated chicken breast topped with roasted red & banana peppers, with swiss cheese & a soy ginger mayo.

PULLED PORK SUB

$12.95

Tender smoked pulled pork in our house BBQ sauce. Served on a sub roll with cole slaw.

CHIPOTLE CHICKEN WRAP

$12.95

Cajun grilled chicken with baby greens, pico de gallo, cheddar cheese & chipotle ranch dressing in a tomato wrap.

PORTABELLO MUSHROOM SANDWICH

$12.95

Marinated then grilled, topped with baby spinach, sliced tomato & melted provolone cheese.

ROCKY’S CHEESE STEAK SUB

$13.95

Made South Philly style with a blend of cheeses, steak, mushrooms and onions

TAVERN TURKEY SANDWICH

$12.95

Green Mountain Smokehouse turkey with bacon, cheddar cheese, lettuce, and tomato on a country roll or wheat bread. Served with a side of mayo.

“BEAST” BUTTERMILK CHICKEN SANDWICH

$13.95

A Killington area favorite. Crispy fried buttermilk chicken breast with cheddar, bacon & ranch dressing.

Entrée

EAST L.A. BURRITO

$16.95

Seasoned chicken, refried beans and cheese, baked and topped with salsa and sour cream. Served with rice.

ROASTED SALMON

$17.95

Oven roasted salmon filet with a home made mango jalapeño glaze over mixed greens.

BEER-BATTERED FISH & CHIPS

$15.95

Beer-battered fried haddock, served with fries and cole slaw.

FRIED WHOLE BELLY CLAMS

$??.??

A generous portion, served with fires and coleslaw... Market Price, When Available.

BARBEQUE ST. LOUIS STYLE RIBS

$21.95

Slow cooked ribs glazed in bbq sauce until they are “falling off the bone tender” served with a starch, cole slaw & homemade cornbread.

TERIYAKI STEAK TIPS

$20.95

Marinated filet medallions grilled your way with mushrooms and onions in a sweet teriyaki glaze.

Most entrées served with vegetable and choice of starch (french fries, rice or mashed potatoes)

ENJOY A SIDE SALAD

WITH AN ENTRÉE OR SPECIAL FOR ONLY $2.00

Size does matter 8oz Burgers

THE BIGGEST & BEST • SERVED WITH FRIES

Served with fries and a side of lettuce, tomato and pickle. Add $1.50 for bacon — Swap fries for rings or sweet potato fries for $2.00 Add $1.25 for Gluten Free roll.

LOOKOUT CHEESEBURGER

$12.95

Hand packed & cooked the way you like it! Topped with American cheese.

FUNGUS & SWISS BURGER

$13.95

Sautéed onions & mushrooms topped with Swiss cheese.

LEFT COAST BURGER

$13.95

Melted cheddar cheese, jalapeño peppers and guacamole

BLACK & BLUE BURGER

$13.95

Cajun seasoned burger topped with melted blue cheese

GARDEN BURGER

$12.95

Grilled veggie burger topped with American cheese, sautéed onions & mushrooms. Served with soy ginger mayonnaise.

MAKE IT A DOUBLE BURGER! (KILLINGTON’S BIGGEST)

ADD AN 8OZ PATTY FOR $5

Kids Menu

Chicken Tenders with Fries

$7.95

Macaroni & Cheese

$5.95

Hot Dog with Fries

$6.95

Grilled Cheese with Fries

$6.95

Chicken Parmesan over Pasta

$7.95

Pasta with Marinara or Butter

$6.95

Hamburger or Cheeseburger with Fries

$7.95

Half Order of Ribs with Fries

$10.95

Chipwich Dessert

$1.50